As autumn gives way to winter, accentuate your Yosemite vacation with a touch of elegance as prominent winemakers showcase their vintages during Vintners’ Holidays at Yosemite.
Join us for Vintners’ Holidays as we celebate winemakers' fall harvests with our enlightening Yosemite wine tastings and seminars, a small private reception to meet winemakers in person, and a divine five-course gala dinner where each course is thoughtfully developed and prepared by Executive Chef Percy Whatley and The Ahwahnee Culinary Team to compliment the often rare or limited-release wines shared by the participating wineries.
