Indulge in
The Ahwahnee Dining Room’s grand scale, and award-winning chefs.
Our Executive Chef, Percy Whatley, is once again preparing this legendary feast featuring traditional favorites such as local organic turkey, butternut squash soup and homemade pumpkin pie.
Thanksgiving Dinner will be served from 11:30 am to 9 pm in the magnificent Ahwahnee Dining Room.
Download a sample menu of this year's feast.