Mother's Day Brunch at The Ahwahnee
May 10, 2015
If you're hoping for a memorable Mother's Day, brunch at The Ahwahnee's Grand Dining Room is the perfect choice. Enjoy a delicious brunch spread crafted by Executive Chef Percy Whatley featuring traditional favorites with local ingredients that capture the essence of spring.
Mother's Day Brunch Menu 2015 Sunday May 10, 2015 7:00am to 3:00pm Adults: $45 Children under 12: $15 Price does not inlcude tax, gratuity, specialty beverages, and alcohol. Make an online reservation now or reserve by calling the Ahwahnee Dining Room at (209) 372-1489 or Yosemite Reservations Office (801) 559-4935. Delaware North's Yosemite restaurants incorporate as many organic and sustainable foods as possible in our menus. We partner with California food purveyors including Mary's Chicken, Lundberg Family Farms, Open Space Meats, T&D Willey Farms, California Olive Ranch, Peet's Coffee & Tea, Cowgirl Creamery, Diestel Family Turkey Ranch and more. Since our products are fresh and seasonal, holiday menus are not created until a few weeks from the actual date, so the posted menus may be slightly different. We appreciate your understanding. In addition to vegetarian and vegan options, we also provide gluten-free and other specialty items.
Mother’s Day Brunch at Wawona Hotel
May 10, 2015
Share a delicious brunch in Wawona Hotel's Victorian-era dining room. Wawona's Executive Chef Dwayne McFann has designed a special Mother's Day menu with many traditional favorites.
Mother's Day Brunch Menu 2015 Sunday May 10, 2015 10:30am to 2:00pm Adults: $24.95 Children: 6-12 $12.95 Children 5 and under: $7.50 Price does not include tax, gratuity, specialty beverages, and alcohol.
an online reservation now or reserve by calling the Wawona Hotel Dining Room (209) 375-1425 or Yosemite Reservations Office (801) 559-4935.