Yosemite Food and Wine Events

Join us for extraordinary culinary vacations and special events like no other in Yosemite and combine culture and fine-dining with the natural beauty of the Park. With a stellar line-up of annual events, a culinary vacation will delight your senses and tickle your tastebuds.

Vintners' Holidays

Select Dates November 4 - December 6, 2012

Vintners' Holiday Wine-tasting and seminars

Wine tasting, seminars, the opportunity to meet celebrated wine-makers, and a specially-designed gala Vintners’ dinner finale, are all a part of our annual Vintners’ Holidays Celebration. We have eight sessions in order to accommodate a wide variety of schedules.

Bracebridge Dinner

Select Dates December 13 - 25, 2012

Treat yourself to a seven-course banquet, and become part of the history of The Ahwahnee as we transform the dining hall into a 17th century English manor for your entertainment and culinary delight.

New Year's Eve

December 31, 2012

What better setting to welcome the New Year, than at Yosemite National Park? Celebrate New Year's with us at any one of three unique venues.

Chefs' Holidays

Select Dates January 6 - 31, 2013

For a truly unique culinary vacation, join us as we welcome acclaimed chefs for a gala event of cooking demonstrations, behind the scene kitchen tours and, of course, exquisite dining. You'll be impressed at the high caliber of Chefs that return year after year to Yosemite's Chefs' Holidays.

Vintners' Holidays

Join us for Vintners’ Holidays each year in November and December as we celebrate winemakers' fall harvests with our enlightening Yosemite wine tastings and seminars.

Bracebridge Dinner

Bracebridge Dinner at The Ahwahnee

Select days December 13 - 25th - Come enjoy the tradition that is Bracebridge where The Ahwahnee into a 17th century English manor for a feast of food, song and mirth.

Chef's Holidays

Chefs Holiday

Yosemite’s Chefs' Holidays, held each January and February at The Ahwahnee, highlights acclaimed chefs and styles, personalities and trends characterizing the American culinary scene.