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Chefs' Holidays Session 7

2016 Chefs' Holidays Session VII

Session Moderator ~ Barbara Fairchild: (Food Writer)

 Sunday, January 31  Check In

6:00pm

"Meet the Chefs" Reception in the Solarium

 Monday, February 1

12:30pm

Culinary Demonstration with ~ 
Mark Estee ~ Campo in Reno, NV

3:00pm

Culinary Demonstration with~
Tanya Holland ~ Brown Sugar Kitchen in Oakland, CA

 Tuesday, February 2

10:00am

Behind the Scenes Kitchen Tour

3:00pm

Culinary Demonstration with~
Brian Streeter ~ Cakebread Cellars in Rutherford, CA

6:30pm

Chefs' Holidays Gala Dinner prepared by Mark Estee

Wednesday, February 3  Check Out

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Note: It is possible to extend your visit beyond the Chefs' Holiday session.  Simply enter your dates into the reservation calendar at the right.  If you wish to arrive prior to the first day of the session, please call our Reservations Agents at (801) 559-4884.