Moderator: Pamela Wischkaemper, Culinary Consultant
| Sunday, January 22 - check in |
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6:00pm |
"Meet the Chefs" Reception in the Solarium |
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Monday, January 23 |
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10:00am |
Culinary Demonstration with~ David Bazirgan - Fifth Floor, San Francisco, CA |
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2:00pm |
Culinary Demonstration with~ Peg Smith & Sue Conley - Cowgirl Creamery, Point Reyes, CA |
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Tuesday, January 24 |
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10:00am |
Behind the Scenes Kitchen Tour |
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2:00pm |
Culinary Demonstration with~ Daniel Holzman - The Meatball Shop, New York, NY |
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6:30pm |
Chefs' Holidays Gala Dinner |
| Wednesday, January 25 - check out |
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