Moderator: Connie Barney, Culinary Instructor
| Sunday, January 8 - check in |
| 6:00pm |
"Meet the Chefs" Reception in the Solarium |
| Monday, January 9 |
| 10:00am |
Culinary Demonstration with~ Kent Rathbun - Abacus, Dallas TX |
| 2:00pm |
Culinary Demonstration with~ Brian Streeter - Cakebread Cellars, Napa Valley, CA |
| Tuesday, January 10 |
| 10:00am |
Behind the Scenes Kitchen Tour |
| 2:00pm |
Culinary Demonstration with~ Annie Somerville - Greens, San Francisco, CA |
| 6:30pm |
Chefs' Holidays Gala Dinner in The Ahwahnee Dining Room |
| Wednesday, January 11 - check out |
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