Chefs' Holidays Session I

“Taste of Monterey & Carmel”*

Session Moderator ~ Janice Wald Henderson, Food & Travel Journalist

Sunday, January 12 - check in
6:00pm	"Meet the Chefs" Reception in the Solarium
Monday, January 13
10:00am	Culinary Demonstration with~ Cal Stamenov~ Marinus at Bernardus Lodge, Carmel Valley, CA
2:00pm	Culinary Demonstration with~ Brandon Miller ~ Mundaka, Carmel, CA
Tuesday, January 14
10:00am	Behind the Scenes Kitchen Tour
2:00pm	Culinary Demonstration with~ Jerry Regester ~ C Restaurant & Bar, Monterey, CA
6:30pm	Collaborative Chefs' Holidays Gala Dinner in The Ahwahnee Dining Room
Wednesday, January 15 - check out

*Indicates a collaborative dinner, one course by each chef plus one by Ahwahnee Executive Chef Percy Whatley and Ahwahnee Executive Pastry Chef Paul Padua.

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Book this Chefs' Holidays Session Online

Note: It is possible to extend your visit beyond the Chefs' Holiday session. Simply enter your dates into the reservation calendar at the right. If you wish to arrive prior to the first day of the session, please call our Reservations Agents at (801) 559-4884.

Vintners' Holidays

Join us for Vintners’ Holidays each year in November and December as we celebrate winemakers' fall harvests with our enlightening Yosemite wine tastings and seminars.

Bracebridge Dinner

Bracebridge Dinner at The Ahwahnee

Select days December 13 - 25th - Come enjoy the tradition that is Bracebridge where The Ahwahnee into a 17th century English manor for a feast of food, song and mirth.

Chef's Holidays

Chefs Holiday

Yosemite’s Chefs' Holidays, held each January and February at The Ahwahnee, highlights acclaimed chefs and styles, personalities and trends characterizing the American culinary scene.