Yosemite’s Chefs' Holidays®
at The Ahwahnee®
, held each year in January and February, feature some of the world's most innovative and acclaimed chefs. This Northern California cooking adventure provides a showcase for the range of styles, personalities and trends that characterize the American culinary scene.
Featured in each session:
- Intimate Meet the Chefs reception with wine and hors d'oeuvres
- Cooking demonstrations followed by tastings
- Behind-the-scenes kitchen tours
View the Chefs' Holiday Session schedule to plan which chefs you’d like to see.
Explore money-saving lodging packages and general pricing.