Chefs' Holidays Sessions

Chefs' Holidays Sessions

2014 Chefs' Holidays Sessions

Session 1*
Moderator: Janice Wald Henderson, Food & Travel Journalist
"Taste of Monterey & Carmel"
January 12, 13, 14

Cal Stamenov~ Marinus at Bernardus Lodge, Carmel Valley, CA
Brandon Miller ~ Mundaka, Carmel, CA
Jerry Regester ~ C Restaurant & Bar, Monterey, CA

Session 2
Moderator: Janice Wald Henderson, Food & Travel Journalist
January 15, 16

Hosea Rosenberg ~Winner “Top Chef” Season 5/Blackbelly Catering, Denver, CO
Kim Alter ~ Haven, Oakland, CA 
Daniel Holzman ~ The Meatball Shop, New York, NY

Session 3
Moderator: Carolyn Jung, Food Journalist
January 19, 20, 21

Kent Rathbun ~ Abacus, Dallas, TX
Jesse Cool ~ Flea Street Cafe, Menlo Park, CA
Mark Estee ~ Campo, Reno, NV

Session 4*
Moderator: Carolyn Jung, Food Journalist
“TV’s Rockin’ Women Chefs”
January 22, 23

Elizabeth Falkner ~ “Next Iron Chef”
Ariane Duarte ~ “Top Chef”/CulinAriane, Montclair, NJ
Amanda Freitag ~ “Chopped”, The Food Network

Session 5
Moderator: Andrew Friedman, Author
January 26, 27, 28

Michael Rotondo ~ Parallel 37, San Francisco, CA
Laurence Jossel ~ NOPA/nopalito, San Francisco, CA
Jerry Traunfeld ~ Poppy, Seattle, WA

Session 6
Moderator: Andrew Friedman, Author
January 29, 30

Parke Ulriche ~ Waterbar, San Francisco, CA
Jimmy Bradley ~ The Red Cat, The Harrison, New York, NY
Harold Dieterle ~ Perilla, New York, NY

Session 7
Moderator: Michael Harlan Turkell, Radio Host
February 2, 3, 4 †

David Bazirgan ~ The Fifth Floor, San Francisco, CA
Annie Somerville ~ Greens, San Francisco, CA
Peter Chastain ~ Prima, Walnut Creek, CA

Session 8
Moderator: Michael Harlan Turkell, Radio Host
February 5, 6

Sarah & Evan Rich ~ Rich Table, San Francisco, CA
Peggy Smith & Sue Conley ~ Cowgirl Creamery, Petaluma & San Francisco, CA
Melissa Hamilton & Christopher Hirsheimer ~ Canal House, Lambertville, NJ

 

 

*Indicates a collaborative dinner, one course by each chef plus one by Ahwahnee Executive Chef Percy Whatley and Ahwahnee Executive Pastry Chef Paul Padua.
† Session 7 reception will be from 7 p.m. to 8 p.m. following the conclusion of the Superbowl.

Join Us for Chefs' Holidays