Chefs' Holidays Sessions

Chefs' Holidays Sessions

Below you'll find the dates and presenting chefs for Chefs' Holidays 2015. Check the individual session pages using the navigation menu above for the event schedule.

2015 Chefs' Holidays Sessions

Session 1
Moderator: Liam Mayclem
January 11, 12, 13, 14
Kent Rathburn ~ Abacus, Dallas, TX
Angela Salvatore ~ Waterbar, San Francisco, CA
Donald Link ~ Herbsaint, New Orleans, LA

Session 2
Moderator: Liam Mayclem
January 14, 15, 16
Sarah & Evan Rich ~ Rich Table, San Francisco, CA
Brian Streeter ~ Cakebread Cellars, Rutherford, CA
Marcy Smothers ~ Food Explorer & Author

Session 3
Moderator: Janice Wald Henderson
January 18, 19, 20, 21
Peter Armellino ~ Plumed Horse, Saratoga, CA
Annie Somerville ~ Greens, San Francisco, CA
Staffan Terje ~ Perbacco, San Francisco, CA

Session 4*
Moderator: Janice Wald Henderson
January 21, 22, 23
Suzanne Goin ~ Lucques, Los Angeles,  CA
Nancy Silverton ~Osteria Mozza, Los Angeles, CA
Mary Sue Milliken ~ Border Grill, Santa Monica, CA

Session 5
Moderator: Michael Harlan Turkel
January 25, 26, 27, 28
John Cox ~ Sierra Mar at Post Ranch Inn, Big Sur, CA
Jesse Cool ~ Flea Street Cafe, Menlo Park, CA and Nell Newman ~ Newman's Own Organics
Josey Baker ~ Josey Baker Bread/The Mill, San Francisco, CA

Session 6
Moderator: Michael Harlan Turkel
January 28, 29, 30
Cal Stamenov ~ Marinus at Bernardus Lodge, Carmel Valley, CA
Peggy Smith & Sue Conley ~ Cowgirl Creamery, Petaluma & San Francisco, CA
Hosea Rosenberg ~ Winner “Top Chef” Season 5/Blackbelly Catering, Boulder, CO

Session 7†
Moderator: Carolyn Jung
February 1, 2, 3, 4
Ron Siegel
~ Michael Mina, San Francisco, CA
Hoss Zare ~ Fly Trap, San Francisco, CA
Kyle Itani ~ Hopscotch, Oakland, CA

Session 8*
Moderator: Carolyn Jung
February 4, 5, 6
TV’s Rockin’ Women Chefs
Duskie Estes ~ “Next Iron Chef”/Zazu, Santa Rosa, CA
Elizabeth Falkner ~ “Next Iron Chef”/Corvo Bianco, New York, NY
Ariane Duarte ~ “Top Chef”/CulinAriane, Montclair, NJ

 

 

Headliner Chefs denoted in bold type prepare that sesson's Gala Dinner
*Indicates a collaborative dinner, one course by each chef plus one by Ahwahnee Executive Chef Percy Whatley and Ahwahnee Executive Pastry Chef Paul Padua.
† Session 7 reception will be from 7 p.m. to 8 p.m. following the conclusion of the Super Bowl.

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