Chefs' Holidays Sessions

Chefs' Holidays Sessions

See the 2016 dates below and start planning your winter getaway!

Details for the 2016 sessions will be available soon. In the meantime, consult the 2015 individual session information in the navigation above to learn more details about this Yosemite culinary event.

2016 Chefs' Holidays Sessions

Session 1
Moderator: TBD
January 10, 11, 12
Ken Frank ~ La Toque, Napa, CA
Sarah & Evan Rich ~ Rich Table, San Francisco, CA
David Bazirgan ~ Dirty Habit, San Francisco, CA

Session 2
Moderator: TBD
January 13 & 14
Mark Liberman ~ AQ, San Francisco, CA
Ryan Scott ~ Market & Rye, San Francisco, CA
Jesse Cool ~ Flea Street Cafe, Menlo Park, CA

Session 3
Moderator: TBD
January 17, 18, 19
Kent Rathbun ~ Abacus, Dallas, TX
Duskie Estes & John Stewart ~ Zazu, Sebastopol, CA
Dustin Valette ~ Valette, Healdsburg, CA

Session 4*
Moderator: TBD
January 20 & 21
Elizabeth Falkner ~ Author/Culinary Instigator, New York, NY
Amanda Cohen ~ Dirt Candy, New York, NY
Anita Lo ~ Annisa, New York, NY

Session 5
Moderator: TBD
January 24, 25, 26
Maria Hines ~ Tilth, Seattle, WA
Peggy Smith & Sue Conley ~ Cowgirl Creamery, Point Reyes, CA
Staffan Terje ~ Perbacco, San Francisco, CA

Session 6*
Moderator: TBD
January 27 & 28
John Cox ~ Sierra Mar at Post Ranch Inn, Big Sur, CA
Cal Stamenov ~ Marinus at Bernardus Lodge, Carmel Valley, CA
Brandon Miller ~ Mundaka, Carmel, CA

Session 7
Moderator: TBD
January 31, February 1 & 2
Mark Estee
~ Campo, Reno, NV
Tanya Holland ~ Brown Sugar Kitchen, Oakland, CA
Brian Streeter ~ Cakebread Cellars, Rutherford, CA

Session 8
Moderator: TBD
February 3 & 4
Suzann Goin ~ Lucques, Los Angeles, CA
Josey Baker ~ Josey Baker Bread, San Francisco, CA
Evan Hanczor ~ Egg, Brooklyn, NY



Headliner Chefs denoted in bold type prepare that sesson's Gala Dinner
*Indicates a collaborative dinner, one course by each chef plus one by Ahwahnee Executive Chef Percy Whatley and Ahwahnee Executive Pastry Chef Paul Padua.

Join Us for Chefs' Holidays