~ Starters ~
† Southwestern Crab Cakes
Chipotle Aioli ~ Jicama Slaw
$12.25
† Vietnamese Shrimp Lettuce Wraps
Spicy Lime dipping Sauce
$11.00
† California Cheese Sampler
A selection of four unique California Cheeses
Ciabatta Bread ~ Seasonal Chutney
$10.25
Roasted Eggplant Dip
Fresh Herbs ~ Lemon ~ Garlic ~ Pita Chips
$6.95
~ Soups ~
† Organic Southwestern Black Bean
Or
Chef’s Soup of the Day
Cup ~ $3.75 Bowl ~ $5.75
~ Salads ~
† Hand Selected Salinas Organic Greens
Seasonal Vegetables ~ House Balsamic Vinaigrette
$8.00 or $5.25 with entree
Wawona Caesar Salad
Croutons ~ Grated Parmesan ~ Classic Dressing
Ground Pepper and Anchovies by request
$9.95
Add Grilled Chicken Breast ~ $5.00
Roasted Beet and Poached Apple Salad
Arugula ~ Golden Raisins ~ Walnuts ~ Curry Vinaigrette
$7.95
with Bowl of Soup $11.95
~ Entrées ~
All Entrees accompanied by appropriate vegetable side dishes,
warm Sourdough Bread and Sweet Cream Butter
Ancho Espresso Grilled Choice Flat Iron Steak
Herb Mashed Potatoes
24.75
Suggested wine pairing:
Greg Norman, Shiraz, Limestone Coast, Australia 2005
West Indies Spice Rubbed Grilled Chicken Breast
Lentil and Bulgur Pilaf ~ Butternut Squash Sauté ~ Banana Chutney
20.95
Suggested wine pairing:
Chateau St. Michelle, Riesling, Columbia Valley, WA 2006
† Grilled White Marble Farms Pork Tenderloin
Mashed Sweet Potatoes ~ Braised Greens ~ Bourbon Apple Compote
22.95
Suggested wine pairing:
Ravenswood, Zinfandel, “Old Vine” Sonoma, CA 2004
† Pan Seared Diestel Farms Turkey Breast
Fresh Mushrooms ~ Portabella Ravioli ~ Spinach ~ Madeira Cream Sauce
21.95
Suggested wine pairing:
Echelon, Pinot Noir, Santa Lucia, CA 2006
† Hill’s Pioneer Pot Roast
Slowly Braised Grasslands Beef Shoulder
Carrots ~ Mashed Potatoes ~ Onions
24.25
Suggested wine pairing:
Geyser Peak, Cabernet Sauvignon, Alexander Valley, CA 2004
Consuming raw or undercooked meats, fish, eggs, poultry or
shellfish may increase your risk of food borne illness
~ Fish and Vegetarian ~
† Bacon Wrapped Grilled Scarlet Trout
Fennel, Spinach and Feta Filling ~ Mashed Sweet Potatoes
20.75
Suggested wine pairing:
Bollini, Pinot Grigio, Trentino, Italy 2004
† Seared Wild Caught Salmon
Three Grain Medley ~ Leeks ~ Sun-Dried Tomatoes ~ Mushroom Broth
24.75
Suggested wine pairing:
Bonterra, Chardonnay, Mendocino County, CA 2005
Black Bean filled Poblano Relleno
Corn ~ Red Bell Pepper ~ Jack and Goat Cheese ~ Quinoa Pilaf
Roast Tomato Chipotle Sauce ~ Mango Salsa
20.95
Suggested wine pairing:
Rancho Zabaco, Sauvignon Blanc, Russian River, CA 2004
Prix Fixe Menu
Flat Iron Steak Dinner, House Salad
And choice of
Dessert or a glass of Red Rock Merlot
29.95
Beverages
Tea, Soda, Milk ~ 2.20 Coffee ~ 2.10
Corkage Fee ~ 13.50 Split Plate Fee ~ 6.50
A 17% gratuity will automatically be added to tables of 6 or larger
† Designates Organic and Sustainable food items
Wawona Hotel’s Chef de Cuisine, Robert Stritzinger, is pleased to accommodate our vegetarian and vegan guests. Please inform your server of any special dietary needs and we will strive to make an option that will suit you. Also note that a wider selection is offered with at least 24 hours notice., if you are staying with us multiple nights we encourage you to take advantage of these alternative selections.
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