Meet the Chef: Chef Robert Stritzinger

Wawona Dining Room has been overseen by Chef de Cuisine Robert Stritzinger since his arrival in 2004. Prior to his position at Wawona^®, Chef Stritzinger worked for Delaware North Companies at The Grand Hotel at the Grand Canyon. A graduate of the prestigious Grand Rapids Community College, he relocated to Arizona specifically to master the art of southwest cuisine, an influence he keeps alive at Wawona. His passion for cooking blended with his love for Yosemite equals a menu his guests return to experience year after year. Chef Robert Stritzinger, Sous Chef Doug Kuehn and the entire culinary staff are happy to accommodate any special dietary needs you may have. Please call ahead so we can best serve you.