Wawona^® Dining Room

The Wawona Dining Room is well-known for its culinary excellence. Chef Robert’s cuisine delivers an array of seasonal specialties as well as traditional favorites. Sit back and savor the Pot Roast which has been a long time Wawona favorite or enjoy fresh Trout or a sumptuous grilled Flat Iron Steak.  And, your stay at Wawona will not be complete until you sample the award-winning signature White Turkey Chili served at lunch which has been featured in three cookbooks and on the National Turkey Federation website.

The room itself is traditional Victorian but with a rustic flare. Hand-painted hanging lights, featuring pictures of giant sequoias, are strung with small sequoia cones and cast a warm glow throughout the room. On warm summer nights, the Veranda adjacent to the dining room is a classic spot to enjoy Wawona´s sumptuous fare. Cocktails can be enjoyed by the fireplace, on the veranda, in the beautiful Guest Lounge and on the lawn while relaxing in one of the inviting Adirondack chairs.