Wawona^® Dining Room

The Wawona Dining Room is well-known for its culinary excellence. Chef Robert’s cuisine delivers an array of seasonal specialties as well as traditional favorites. Sit back and savor the Pot Roast which has been a long time Wawona favorite or enjoy fresh Trout or a sumptuous grilled Flat Iron Steak.  And, your stay at Wawona will not be complete until you sample the award-winning signature White Turkey Chili served at lunch which has been featured in three cookbooks and on the National Turkey Federation website.

The room itself is traditional Victorian but with a rustic flare. Hand-painted hanging lights, featuring pictures of giant sequoias, are strung with small sequoia cones and cast a warm glow throughout the room. On warm summer nights, the Veranda adjacent to the dining room is a classic spot to enjoy Wawona's sumptuous fare. Cocktails can be enjoyed by the fireplace, on the veranda, in the beautiful Guest Lounge and on the lawn while relaxing in one of the inviting Adirondack chairs.

Breakfast, lunch and dinner are served daily when the hotel is open. Classic western-style outdoor barbeques take place in summer on Saturday evenings and a hearty Sunday brunch is served from Mother's Day through mid-September and during the Christmas Holidays. For reservations call (209) 375-1425.