Cocktails
Cosmopolitan
Belvedere Vodka, Triple Sec and
Cranberry Juice 7.95
Chocolate Martini
Bailey’s Irish Cream, Vanilla Vodka and
Crème de Cacao 8.00
Falling Leaves
Brandy, Cherry Brandy and Tonic 6.50
Keoke Coffee
KahlÚa, Brandy and coffee 6.75
Mountain Room Manhattan
Maker’s Mark Bourbon, sweet vermouth
6.95
Caramel Apple Martini
ABSOLUT Vodka, Dekuyper Buttershots and Dekuyper Sour Apple Pucker 8.00
Lemon Drop
ABSOLUT Citron Vodka
Triple sec & sugar 6.50
Cherry Truffle
3Olives Cherry Vodka, White Crème de cocoa and Chambord 7.00
Beer and Beverages
Bottle:
Bud Light, Michelob Amber Bock & O’Douls
Heineken or Corona
Draft:
Budweiser or Miller Lite
Sierra Nevada Pale Ale
Pellegrino Sparkling or Spring Water
Coke, Diet Coke, Sprite, Barq’s Root Beer Minute Maid Light Lemonade
Ginger Ale
Coffee, Hot Tea, Iced Tea
Juice
Milk
Hot Chocolate
Chai Tea Latte
Esprsso
Double Espresso
Cappuccino, Latte, Mocha
DNC Proudly serves Rainforest Alliance Certified Coffee
~ Appetizers & Salads~
Poached Pear & Gorgonzola Cheese
Organic field greens & candied walnuts
Raspberry vinaigrette 7.95
California Shrimp Cocktail
Poached, chilled US wild caught shrimp
Sweet tomato salsa 9.95
Pear & Brie Tartlet
Caramelized pears & brie cheese
Baked in pastry
Port & fig gastrique 8.95
House Bruschetta
A basket of grilled sourdough
Warm spinach & artichoke spread 5.95
Caesar Salad
Crisp romaine, Asiago cheese & sourdough-garlic croutons
Housemade classic dressing 6.25 with grilled chicken breast 12.95
(Vegan dressing available)
Chef’s seasonal three course prix fixe selection,
Includes Chateau Cut Top Sirloin Steak & Chocolate Lava Cake 29.95
House Dinner Greens
Locally grown organic lettuce
& seasonal garnishes
Barbs’ Balsamic Dressing 5.25
Spinach & Mushroom Salad
Organic bloomsdale spinach &
Field mushrooms & walnuts
Warm apple-wood bacon vinaigrette 7.95
We proudly serve locally grown organic vegetables from the
TD Willey Farm in Madera, California
~ Soups ~
Roasted Butternut Squash Bisque
A hearty vegan soup with
Curry & coconut milk
3.95
Soup of the Day
Freshly prepared Chef’s creation
Cup…3.25 Bowl…5.25
Onion Soup Gratinée
Caramelized onions simmered in
Wine fortified chicken broth, Muenster cheese 5.95
Lighter Fare
Roasted Shiitaki Strudel
Grilled onions & roasted shiitaki mushrooms
Baked in phyllo dough
Herb & fennel salad, chive oil 12.95
Winter Vegetable Stew
Vegan braised winter root vegetables
Simmered with white beans
Mild maple-red chili broth 15.95
Dungeness Crab Cake
Seared crab cake over organic greens
Preserved lemon aioli & sherry vinaigrette 16.95
~ Fish & Fowl ~
Tilapia
Boneless fillet with Dungeness crab topping
Jasmine rice, house vegetables
Brown butter hollandaise 24.95
Estancia Estates Pinot Grigio
8- glass / 31.25 bottle
Baked Mt. Trout
Fillet of red flesh trout filled with
Butternut squash risotto, seasonal vegetables
Lemon butter sauce 18.50
Dancing Bull Sauvignon Blanc
6.25 glass / 25- bottle
Chicken “Coq au vin”
Chicken, mushrooms & herbs
Simmered in California red wine
Jasmine rice, seasonal vegetables 18.95
Ravenswood Old Vine Zinfandel
7.75 glass / 30.50 bottle
Cardamom Crusted Tuna
Seared yellow fin tuna rubbed with Cardamom & brown sugar, served rare
Lemongrass jasmine rice, Yuzu-onion salad 22.95
Sofia Coppola Pinot Noir Rose
8.00 glass / 32- bottle
Duck Confit & Pasta
Shredded duck, goat cheese
House preserved tomatoes & spinach
Penne pasta
17.25
Francis Coppola Diamond Collection Chardonnay
8.25 glass / 33- bottle
¥ Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisory 3-603.11). Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm may be present in foods or beverages sold or served here (CA Proposition 65). Consult your physician or public health official for further information.
~ From Our Charbroiler ~
Dry Rubbed Rib-Eye Steak
Choice 12 oz Certified Angus Beef
Rubbed with spices & dried porcini Mushrooms, broiled to order
Baked russet potato, house vegetables
28.95
Chateau St. Jean Cabernet Sauvignon
8.75 glass / 35- bottle
New York Steak
Center cut Certified Angus Beef
10 oz. steak broiled to order
Garlic mashed potatoes, house vegetables
Tomato-chipotle butter 24.95
Chateau St. Jean Cabernet Sauvignon 8.75 glass / 35- bottle
Grilled Pork Tenderloin
Whole grain mustard glazed
Potato spinach cake, wilted greens
Apricot-onion marmalade 19.75
Chalone Pinot Noir 8.75 glass / 35- bottle
Chateau Cut Top Sirloin Steak
8 oz center cut Certified Angus Beef Steak
Bacon Wrapped, broiled to order
Potato spinach cake, house vegetables, blue cheese fondue
22.95
Francis Coppola Diamond Collection Merlot 9.75 glass / 38.75 bottle
Chef’s prix fixe three course dinner selection includes Caesar Salad and
Chocolate Lava Cake
29.95
Seasonal Specialties
Fennel Crusted Rack of Lamb
Roasted rack, sweet potato hash
Wilted winter greens
Herb jus 29.95
Wild Horse Pinot Noir
10.50 glass / 42- bottle
Braised Beef Short Ribs
Slow simmered with wine and veal stock
Garlic mashed potatoes
Roasted root vegetables
Cabernet pan sauce 21.95
Rock Rabbit Syrah
6.50 glass / 26- bottle
All steaks are hand cut from Certified Angus Beef to ensure the freshest and highest quality possible. In addition to locally grown organic potatoes we feature organic rice grown by the Lundberg family farm of the Sacramento Valley.
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